Tag Archives: brewing

7th April 2014 – Chemists, Druggists and Beer-Doctors

In the nineteenth century, many brewers saw new chemical additives as the key to a cheaper, reliable product. Drinkers, however, suspected that dangerous poisons were involved, while government agencies feared the tax-dodging possibilities of the new methods. This talk explores … Continue reading

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6th September 2010 – Beer: The Amber Nectar

Keith Sheard, Head Brewer at Joseph Holts Brewery, will join us to discuss how a brewer decides what he would like his beer to taste like, and how he goes about achieving that objective. Although having tested a myriad brands of … Continue reading

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